LEMON AND MANGO MUFFINS

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Lemon and Mango Muffins image

Make and share this Lemon and Mango Muffins recipe from Food.com.

Provided by Jewelies

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 9

3 cups self rising flour
1/2 cup sugar
1 teaspoon ground ginger (optional)
1 egg, lightly beaten
1 lemon, juice and zest of, grated
1 1/2 cups buttermilk
100 g butter, melted and cooled
425 g sliced mangoes in syrup, drained and chopped
1/4 cup caster sugar

Steps:

  • Preheat oven to 220°C.
  • Sift the flour, sugar and ginger into a bowl, make a well in the centre.
  • Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
  • Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
  • Bake for 15-18 minutes or until well risen and cooked.
  • Leave in the tins for 5 minutes before turning onto a wire rack to cool.

Nutrition Facts : Calories 237.8, Fat 7.7, SaturatedFat 4.6, Cholesterol 36.7, Sodium 482.6, Carbohydrate 37.5, Fiber 0.9, Sugar 14.2, Protein 4.7

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