MAMA'S MINCE CAKE

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Mama's Mince Cake image

Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.

Provided by Beth Adams

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 box packaged spice cake mix
5 large eggs
1 jar(s) large, not sure what size, cross and blackwell mincemeat with rum and brandy
1 box powdered sugar
1 Tbsp white christmas ( half rum half brandy mix for holidays also good in egg nog )
oil as called for on cake mix box
half the amount of water called for on the cake mix box

Steps:

  • 1. Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
  • 2. Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
  • 3. BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
  • 4. Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.

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