LEMON AND HERB PORKCHOPS

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Lemon and Herb Porkchops image

I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done.

Provided by LittleNico

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops
2 tablespoons lemon juice
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon ground black pepper

Steps:

  • Trim 4 pork chops of all visible fat.
  • Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
  • Marinate for 10 minutes.
  • Coat a non-stick frying pan with olive oil.
  • On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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