LEMON AND HERB FRYERS

Lemon and Herb Fryers image

With its slight hint of lemon and variety of herbs, this chicken disappears quickly. I'm not sure where this originated, but I've passed it onto countless friends. -Susan Knodel, Idalia, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Previous Next

Ingredients

3/4 cup canola oil
3/4 cup lemon juice
1 tablespoon onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried thyme
2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

Steps:

In two large resealable plastic bags, combine the first eight ingredients. Reserve 1/4 cup; cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for at least 12 hours. , Drain and discard marinade. Cover and grill over medium-low heat for 35-45 minutes or until juices run clear. Serve with reserved marinade.

Nutrition Facts : Calories 456 calories, Fat 30g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 42g protein.