LELA'S BANANA NUT BREAD
Not-too-sweet nut bread. Delicious with softened cream cheese, and with a cup of hot chocolate. My mother made these to give to friends at Christmas.
Provided by Kathleen Reed
Categories Breads
Time 1h20m
Yield 2 small loaves, 15 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortening.
- Add eggs one at a time and beat.
- Sift flour, baking powder, soda and salt together.
- Add mashed bananas and buttermilk to creamed mixture, then add flour.
- Add the vanilla and the nuts, stir well.
- Cook in well greased and floured loaf pans for one (1) hour at 350 degrees.
- Watch to see that they don't get too brown.
- This is delicious with softened cream cheese spread on the slices when served.
- My mother loved to make these loaves and give to friends at Christmas.
Nutrition Facts : Calories 245.3, Fat 12.2, SaturatedFat 1.8, Cholesterol 28.2, Sodium 267.8, Carbohydrate 31.9, Fiber 1.7, Sugar 16.2, Protein 3.6
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