LEG OF LAMB STUFFED WITH DATES AND SPICES
A recipe with middle eastern flavours. The lamb is part boned, meaning that you just remove the bone from the first joint ( from the thick end).
Provided by Wild Thyme Flour
Categories Lamb/Sheep
Time 2h12m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- heat 4 tbsp oil in a frying pan and fry the onion with the crushed garlic until nice and golden. Add the cinnamon, cumin and seasoning.remove from heat and add the dates and preserved lemons and coriander leaves.
- Stuff the lamb where there was the bone then secure with tooth picks.
- preheat oven to 200°C make small incisions in the lamb and poke in the garlic slivers.
- Mix 2 tbsp olive oil with the turmeric, honey, soy, a pinch of cinnamon and seasoning then rub into lamb. put in a roasting pan.
- Roast 1 hour 20 minutes to 2 hours , basting from time to time.
- Cover loosely and let rest 15 minutes in a warm place.
Nutrition Facts : Calories 913.7, Fat 65.5, SaturatedFat 22.2, Cholesterol 223.3, Sodium 277.1, Carbohydrate 16.2, Fiber 1.9, Sugar 11.7, Protein 63
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