LEFTOVER TURKEY SLIDERS WITH GRAVY

Leftover Turkey Sliders with Gravy image

Get out the savory butter dinner rolls to make Leftover Turkey Sliders with Gravy. Turn the day after the feast into a celebration in its own rite with these leftover turkey sliders.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 12 servings, 2 open-face sliders each

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 cups chopped leftover roasted turkey
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped red peppers
2 eggs, beaten
2 Tbsp. butter, divided
12 savory butter dinner rolls, split
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed

Steps:

Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g