BONNIE'S WINTER SALAD RELISH
This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy! Photos are my own. Recipe adapted from an old cookbook.
Provided by BonniE !
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
- 2. Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
- 3. Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
- 4. Mix the vinegar, sugar and mustard dressing in a small measuring cup.
- 5. Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
- 6. Here is how it should look. Enjoy!
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