LEFTOVER TURKEY

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Leftover Turkey image

This is another idea from McCormicks. Another use for left over Turkey that's different and good. Doesn't have to be for just " The Holidays", but any time you have turkey.

Provided by Myrna 2

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 stalks celery
1 small onion, chopped
1 cup cooked and cubed turkey
1 1/2 cups water
2 ounces turkey gravy mix
1/4 milk
2 tablespoons flour
1 teaspoon salt

Steps:

  • In a saucepan, melt butter over medium heat.
  • Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
  • Add turkey.
  • Blend water, gravy, flour, and salt.
  • Pour over turkey.
  • Stir.
  • Bring to a boil.
  • Reduce heat and simmer 5 minutes Serve over rice.

Nutrition Facts : Calories 127.3, Fat 6.9, SaturatedFat 4, Cholesterol 17.2, Sodium 1263.3, Carbohydrate 14.6, Fiber 0.7, Sugar 1.1, Protein 2.2

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #turkey     #stove-top     #meat     #equipment

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