PORTOBELLO MUSHROOM CHILI

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PORTOBELLO MUSHROOM CHILI image

Categories     Mushroom     Vegetarian

Yield 6

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 medium onions, diced
2 cloves garlic, chopped
1 tablespoon chili powder, heaping
1/4 teaspoon cayenne pepper, or to taste
1 1/2 pounds portobello mushrooms, cut in 1/2" cubes
28 ounces canned italian tomatoes, crushed
19 ounces red kidney beans, canned
1/2 teaspoon black pepper, or to taste
salt, to taste

Steps:

  • 1. In a large heavy pan, over medium heat, heat oil and saute onions until translucent. Add garlic, chili powder and cayenne pepper and continue to saute for 1 minute. 2. Add diced portobello mushrooms and saute until softened (about 10 minutes), stirring frequently. 3. Add tomatoes, kidney beans, and salt. Cover and simmer on a low heat for 40 minutes. 4. Serve topped with grated cheddar cheese, if desired.

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