LEFTOVER TUNA WITH COTTAGE CHEESE

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Leftover Tuna With Cottage Cheese image

Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.

Provided by Marla Swoffer

Categories     Spreads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight)
1 cup cottage cheese
Ritz crackers (optional) or saltine crackers (optional)
salsa (optional)

Steps:

  • Mix it up, about half tuna, half cottage cheese.
  • Eat with a spoon or on crackers topped with salsa.
  • If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.

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