LEFTOVER SPAGHETTI PIE

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Leftover Spaghetti Pie image

Make and share this Leftover Spaghetti Pie recipe from Food.com.

Provided by 4-H Mom

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked spaghetti
1/4 lb Velveeta cheese
6 ounces chicken breasts
1 (14 ounce) jar spaghetti sauce
2 tablespoons kraft grated parmesan cheese

Steps:

  • Heat oven to 400 degrees.
  • Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
  • Shake and press until combined.
  • Press mixture into 9 inch pie plate sprayed with cooking spray.
  • Sprinkle with Parmesan.
  • Bake 15 to 20 minutes or until heated through. Let stand 5 minute.

Nutrition Facts : Calories 412.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 51.8, Sodium 990.8, Carbohydrate 47.1, Fiber 2.3, Sugar 12.2, Protein 22.5

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