LEFTOVER ROAST BEEF CASSEROLE

Leftover Roast Beef Casserole image

Provided by Timothy H.

Categories Roast Beef

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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2 cups leftover cubed roasted beef
1/4 cup sliced green onion
2 tablespoons vegetable oil
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup whole kernel corn, thawed
1 egg, lightly beaten
1/4 cup cracker crumb
2 tablespoons chopped pimiento, drained
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley

Steps:

In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.

Nutrition Facts : Calories 966.9, Fat 92.5, SaturatedFat 35.8, Cholesterol 168.7, Sodium 633.9, Carbohydrate 20.2, Fiber 1.7, Sugar 2.2, Protein 14.3