LEFTOVER PRIME RIB WITH MUSHROOMS AND MASHED POTATOES

Leftover Prime Rib with Mushrooms and Mashed Potatoes image

Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!

Provided by Phoebe

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 7

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Ingredients

2 teaspoons butter
2 teaspoons water
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1 ½ cups leftover mashed potatoes, or more to taste
salt and ground black pepper to taste

Steps:

Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 31.7 g, Cholesterol 42.9 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 619.2 mg, Sugar 4 g