LEFTOVER POTATO CAKES
Make and share this Leftover Potato Cakes recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Roll the potatoes into balls and flatten them.
- Dip them in Melted butter.
- Roll them in crushed cornflakes.
- Place them in a greased pan.
- Bake the balls at 350F until they are well heated (20-30 minutes).
Nutrition Facts : Calories 87.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 317.1, Carbohydrate 18.4, Fiber 1.6, Sugar 1.6, Protein 2
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