LEFTOVER POT ROAST GRILLED CHEESE

Leftover Pot Roast Grilled Cheese image

Time 10m

Number Of Ingredients 5

Previous Next

2 slices your favorite bread
2 Tablespoons butter
2 - 3 slices of sliced Swiss Cheese
1 cup pulled leftover pot roast (approximate amount)
1/2 cup leftover pot roast juice

Steps:

Heat leftover pot roast in microwave or on stove until it is nice and hot. Butter one side of each slice of bread. Place one slice of bread, butter side down, in a skillet. Layer Cheese, hot pot roast and another slice of cheese. Place second slice of bread on top with butter side facing up. Cook over medium low heat until bottom bread is toasted golden. Then gently flip and cook top slice of sandwich. Once cooked remove from pan and slice in half. While sandwich is resting for a minute, cook the pot roast juices. Place in a small dish and serve with sandwich. Dip sandwich in juice and enjoy! Note: Pot Roast Juices are not required but add flavor!