LEFTOVER MASHED POTATO SOUP WITH BACON
This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days.
Provided by GrandBendJen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in pot on medium. Add onion and cook onions until glassy.
- Stir in milk.
- Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
- Mix in cheese and serve.
Nutrition Facts : Calories 301.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 19.9, Sodium 747.5, Carbohydrate 40, Fiber 2.7, Sugar 3.3, Protein 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
