LEFTOVER MASHED POTATO ROLL UPS
I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!
Provided by CRYSTALINA Haldeman
Categories Potato
Time 35m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
- I like to add cyenne pepper for a little kick!
- Place on baking sheet sprayed with cooking oil.
- Bake 325 degrees for about 25 minutes or until golden brown.
- I use sides of ranch dressing or sour cream to go with them!
- You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
- If you like it hot then use a small chunk of jalapano or habanero pepper!
Nutrition Facts : Calories 174.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.2, Sodium 634.2, Carbohydrate 36.8, Fiber 3.1, Sugar 3.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #appetizers #potatoes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #toddler-friendly #low-in-something #brunch #number-of-servings
You'll also love
