MIXED VEGETABLE AND CHICKEN SOUP

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Mixed Vegetable and Chicken Soup image

Make and share this Mixed Vegetable and Chicken Soup recipe from Food.com.

Provided by Kim Ong

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 chicken thigh fillets, skinless and diced
1/2 carrot, diced
2 potatoes, peeled and diced
1 large sweet onion, chopped
1 celery rib, diced
3 Chinese black mushrooms, soaked and diced
4 teaspoons light soy sauce
pepper
4 cups water
1 stalk spring onion, chopped finely

Steps:

  • Boil water in a saucepan.
  • Add in vegetables and simmer until soft.
  • Add in chicken, light soy sauce and dash of pepper.
  • When chicken is cooked, remove and serve in a soup bowl.
  • Garnish with chopped spring onions.

Nutrition Facts : Calories 147.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 28.6, Sodium 395.3, Carbohydrate 23.8, Fiber 3.5, Sugar 3.2, Protein 10.2

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