LEFTOVER FISH (OR TURKEY) CASSEROLE
Whenever we had leftover fish no one wanted to eat it even though they liked it the first day. So I came up with this casserole which made them not only eat the leftover fish but like it! A lot! It could also be used with leftover chicken or turkey.
Provided by Hanan Hussein @Hananhus
Categories Casseroles
Number Of Ingredients 10
Steps:
- Cut the fish into bite size pieces and set aside. In a pot over medium heat add the olive oil and flour and stir for a minute. Add the bouillon cube and gradually add the water while stirring till it is fully incorporated. Gradually add the milk and stir well. Bring to a slow boil then add the vegetables and fish and stir.
- Add the cheeses, salt and pepper and stir well to make sure they are well distributed.
- Pour into a casserole and bake at 375 till the top is golden brown, about 30 - 40 minutes.
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