LEFTOVER CHILI

Leftover Chili image

Provided by kit in NO

Categories Steak

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

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2 lbs beef sirloin, diced (grilled)
1 1/2 cups onions, diced
1 tablespoon garlic, minced
3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis)
1 cup green pepper, diced
2 tablespoons jalapeno peppers, minced
2 (14 1/2 ounce) cans pinto beans, rinsed and drained
2 (14 1/2 ounce) cans red beans, rinsed and drained
2 (14 1/2 ounce) cans black beans, rinsed and drained
1 (8 ounce) can tomato sauce
3 tablespoons chili powder
1 tablespoon cumin powder
1 teaspoon salt

Steps:

Place all ingredients in a large, heavy bottomed pot like a dutch oven.
Cover and cook approximately one hour until heated through.
Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.

Nutrition Facts : Calories 498.8, Fat 14.1, SaturatedFat 5.2, Cholesterol 50.6, Sodium 579.6, Carbohydrate 61.7, Fiber 19.4, Sugar 6.4, Protein 34.2