GINGERBREAD PANCAKES WITH WARM LEMON SAUCE

Gingerbread Pancakes with Warm Lemon Sauce image

Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 8 servings, 2 pancakes each

Number Of Ingredients 5

Ingredients

1 pkg. (14.5 oz.) gingerbread mix
1-1/4 cups warm water
1 egg
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2-1/2 cups milk

Steps:

Mix gingerbread mix, water and egg in large bowl until batter is smooth.
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 54 g, Fiber 0 g, Sugar 32 g, Protein 5 g