LEFTOVER CHICKEN PARMIGIANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leftover Chicken Parmigiana image

Use leftover chicken or pick up a rotisserie chicken on the way home. I have adjusted this recipe with the help of the reviewer.

Provided by MommyMakes

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup breadcrumbs or 1/2 cup Italian seasoned breadcrumbs
1 egg
2 -4 tablespoons milk
2 tablespoons grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon Italian spices
2 cups cooked chicken, finely chopped
1/4 cup oil
1 cup spaghetti sauce, your favorite, heated
1/2 cup shredded mozzarella cheese

Steps:

  • Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
  • Shape mixture into 4-6 patties.
  • Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
  • Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.

Nutrition Facts : Calories 412.9, Fat 25.8, SaturatedFat 6.2, Cholesterol 119.7, Sodium 599.2, Carbohydrate 17.6, Fiber 0.9, Sugar 6.7, Protein 26.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #poultry     #vegetables     #easy     #beginner-cook     #kid-friendly     #cheese     #chicken     #dietary     #one-dish-meal     #low-carb     #inexpensive     #low-in-something     #meat