LEFTOVER CHICKEN & BROCCOLI QUICHE

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Leftover Chicken & Broccoli Quiche image

Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie crust
1 cup shredded swiss cheese
1/3 cup onion, finely diced
4 whole eggs
2 cups half-and-half
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon cayenne pepper
1 tablespoon flour
1/2 cup broccoli floret
1/2 cup cooked chicken

Steps:

  • Preheat oven to 425 degrees.
  • Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
  • In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
  • Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
  • Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
  • Let stand 10 minutes, cut and serve.

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