ORIENTAL CHICKEN SALAD WITH GINGER DRESSING
This is a light and crispy salad great for a summer picnic or when it's too hot out to cook. I've had this recipe for years and have no idea where it originally came from. It's extremely easy to prepare and is always a hit.
Provided by Northern Cook
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place lettuce, chicken, green onions, and sesame seeds in a large bowl and toss.
- Combine the vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger and salt in a container with a tight fitting lid. Shake all ingredients vigorisly until well combined. Pour Dressing over salad and refrigerate for at least 2 hours. Serve the same day.
Nutrition Facts : Calories 270.7, Fat 17.5, SaturatedFat 3.1, Cholesterol 63, Sodium 321, Carbohydrate 5.8, Fiber 1.3, Sugar 3.8, Protein 22.3
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