LEEKS WITH GREENS

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Leeks With Greens image

Make and share this Leeks With Greens recipe from Food.com.

Provided by Sackville

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

4 leeks, finely sliced
2 tablespoons butter or 2 tablespoons oil
1 savoy cabbage, roughly shredded or 1 winter greens, roughly chopped
salt and pepper, to taste

Steps:

  • Melt the butter in a large frying pan and sweat the leeks for 6-8 minutes until tender.
  • Meanwhile, steam the greens over boiling water for about 2 minutes.
  • If you prefer, you can also lightly saute them in the frying pan.
  • Combine the leeks and the greens and season.
  • The leeks should be soft and the greens still fairly crunchy.

Nutrition Facts : Calories 52.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 29.4, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 0.7

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