LEEKS BRAISED IN WHITE WINE
Provided by Barbara Kafka
Categories side dish
Time 1h
Yield 4 generous servings
Number Of Ingredients 6
Steps:
- To clean leeks, trim stalks, leaving whites and 1 inch of green. Cut off tough root ends and deeply score the bottoms. Rinse and soak in cold water, changing the water several times.
- Arrange leeks, alternating white and green ends, in a single layer on the bottom of a 5-quart casserole with a tight-fitting lid. Pour wine and water over leeks. Cook, covered, at 100 percent power in a high-power microwave oven for 20 minutes.
- Remove from oven and uncover. Turn leeks over and return to oven. Cook, uncovered, 20 minutes.
- Transfer leeks to individual plates or a platter. Pour cooking juices into a small bowl and whisk in oil, mustard and pepper. Spoon a scant tablespoon of sauce over each leek.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 66 milligrams, Sugar 4 grams, TransFat 0 grams
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