LEEK, TOMATO, GOAT CHEESE PIZZA

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Leek, Tomato, Goat Cheese Pizza image

Make and share this Leek, Tomato, Goat Cheese Pizza recipe from Food.com.

Provided by Kevin Kirkland

Categories     Cheese

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
2 medium leeks, thinly sliced
1 tablespoon fresh parsley, minced
3/4 cup tomatoes, chopped
3 ounces montrachet or 3 ounces feta, crumbled
2 tablespoons olive oil

Steps:

  • Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  • Season with salt and pepper.
  • Stir in parsley.
  • Cool.
  • Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  • Top with cheese. Drizzle 1 tablespoon oil over.
  • Bake about 10 minutes at 450 F.
  • Remove from oven and brush crust with olive oil.

Nutrition Facts : Calories 525.6, Fat 45.1, SaturatedFat 14.8, Cholesterol 45.8, Sodium 167.7, Carbohydrate 30.7, Fiber 5, Sugar 10.5, Protein 4.2

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