LEEK PATTIES

Leek Patties image

Make and share this Leek Patties recipe from Food.com.

Provided by Dienia B.

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs leeks
2 large potatoes
3 eggs
1/2 lb grated romano cheese, bread crumbs if serving meat 1/2 c maybe
salt and pepper
oil (for frying)

Steps:

Peel and boil potatoes.
Wash the leeks carefully.
Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
Mash the potatoes.
Add the leeks; blend in well.
Add eggs, salt and pepper.
Add cheese.
Heat oil. When sizzling, drop leeks by tablespoonful.
Fry till golden on each side; drain.

Nutrition Facts : Calories 554, Fat 19.7, SaturatedFat 11, Cholesterol 198.6, Sodium 791.3, Carbohydrate 66.7, Fiber 8.2, Sugar 10.8, Protein 29.9

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