LIME & GARLIC GRILLED SALMON

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Lime & Garlic Grilled Salmon image

I make this on our George Foreman Grill and serve it with rice and grilled zucchini, it's fabulous! When I haven't cleaned the grill yet and I'm feeling lazy, I broil it or fry it, it works just as well.

Provided by Xiney

Categories     Summer

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 salmon fillets
3 large garlic cloves, pressed
1/2 cup lime juice (I use realemon brand)
1 teaspoon dill weed
1/2 teaspoon celery salt
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Steps:

  • Place salmon in a flat tupperware container large enough to accomodate the filets in one layer.
  • Press garlic directly onto salmon to save dishes.
  • Add the rest of the ingredients.
  • Put lid on container, shake gently to distribute marinade.
  • Let sit for 10-15 minutes.
  • Grill for 4 minutes (more for thicker filets) and enjoy!

Nutrition Facts : Calories 395, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1378.5, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 64.1

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