LEEK AND TOMATO SOUP

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Leek and Tomato Soup image

Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes!

Provided by Tisme

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 leeks, well washed and finely chooped
5 cups chicken stock
1 kg tomatoes, skinned and chopped
1/2 teaspoon salt
1 1/4 teaspoons lemon pepper
1 teaspoon basil, chopped
1 teaspoon chives, chopped

Steps:

  • Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
  • Remove from heat add the seasonings and serve.

Nutrition Facts : Calories 129.2, Fat 2.9, SaturatedFat 0.7, Cholesterol 6, Sodium 497, Carbohydrate 19.9, Fiber 2.8, Sugar 9.3, Protein 7.2

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