SAUSAGE AND GREEN PEA PIE

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Sausage and Green Pea Pie image

Make and share this Sausage and Green Pea Pie recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons olive oil
1 lb sweet Italian turkey sausage (removed from casing)
2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
1/3 cup water
1 1/2 cups frozen green peas
1 (11 ounce) package refrigerated breadstick dough

Steps:

  • Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
  • Add pasta sauce, water, and peas and bring to a boil.
  • Pour into a pie plate.
  • Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
  • Bake at 375 degrees for 25 minutes.

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