LECHO (LECSÓ)

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LECHO (LECSÓ) image

Categories     Vegetable     Quick & Easy

Yield 2 people

Number Of Ingredients 7

2 tbs. bacon, lard or oil;
2 medium sliced onions;
2 lbs. of yellow sweet banana peppers, seeded and sliced. (Do not use green bell peppers -- they have no flavor and will turn to pulp.)
3 large, very ripe tomatoes, peeled and diced. (If you cannot get good tomatoes you can use canned tomatoes if you drain them well.)
0.5 tbs. sugar;
0.5 tbs. salt;
1 tbs. paprika.

Steps:

  • Heat lard, add sliced onion, and cook over very low heat for 5 minutes. Add green pepper slices and cook for an additional 15 min. Add tomatoes, sugar, salt and paprika. Cook for 10 to 15 min. longer. Adjust sugar and salt to taste. *If you are going to put sausage into it, reduce salt. Lecsó can be frozen successfully.

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