BROCCOLI SWISS CHEESE CASSEROLE

Broccoli Swiss Cheese Casserole image

This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.

Provided by Kittencalrecipezazz

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 12

Ingredients

5 cups fresh broccoli, cut into small florets
1 1/2 cups cottage cheese
3 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup flour
1 (8 3/4 ounce) can whole kernel corn, drained
2 cups shredded swiss cheese
1/4 cup finely chopped onion
salt and pepper
4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional)
2 tablespoons grated parmesan cheese (optional)
8 -10 slices bacon, cooked and crumbled

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-ich baking pan.
Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
Transfer into prepared baking dish.
Sprinkle with the crumbled bacon.
Bake for 40-45 minutes.
**NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

*** Explore more Broccoli Swiss Cheese Casserole Recipes »

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