LEBANESE SPICED MUSHROOMS

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Make and share this Lebanese Spiced Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces whole mushrooms, thickly sliced
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 1/2 teaspoons ground coriander
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons chopped mint
salt
black pepper

Steps:

  • Saute mushrooms, cinnamon, cloves and coriander in oil until tender.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 113.3, Fat 10.6, SaturatedFat 1.5, Sodium 5.7, Carbohydrate 4, Fiber 1.4, Sugar 1.9, Protein 2.8

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