LEBANESE SHISH KEBAB

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Lebanese Shish Kebab image

Make and share this Lebanese Shish Kebab recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 9-10 serving(s)

Number Of Ingredients 5

2 large red bell peppers
2 large green bell peppers
2 large yellow onions
1 tablespoon finely chopped of fresh mint
3 cloves garlic, peeled and crushed

Steps:

  • Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
  • Peel the onions and cut into 6 wedges. Separate into "leaves" and set aside.
  • Make a marinade of the mint, garlic, and olive oil.
  • Place the lamb cubes alternately with the onion and pepper pieces on skewers.
  • Paint with the marinade and let stand 1 hour before broiling.
  • Sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 60.8, Fat 0.3, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 13.9, Fiber 2.3, Sugar 4, Protein 2.3

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