LEACH SCALLOPED POTATOES
These are the ones my mom made growing up - LOVED them! In spite of the fact I'm not wild over onions, the secret is lots of onion (but they melt down during cooking so it's ok). Love you mom!
Provided by Buzymomof3
Categories < 4 Hours
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan, add flour, salt & pepper and stir till blended for about 1 minute.
- Add milk and stir till smooth. Cut up velveeta into thumb sized chunks and put in milk mixture. Stir till cheese has melted. Be sure to scrape bottom, it can stick easy towards the end.
- Meanwhile - peel and slice potatoes (using a mandolin is great). Also peel and slice the onions.
- Layer a 13.x9x2 pan potatoes, onions, (I usually add a sprinkle of salt & pepper), then another layer of potatoes & onions, then end with a final layer of potatoes. Pour sauce over and put in oven.
- Bake in 325 degree oven for 90 minutes (or till potatoes are soft when poked with a fork). Enjoy!
Nutrition Facts : Calories 719.6, Fat 36.6, SaturatedFat 23.6, Cholesterol 125.8, Sodium 1964.8, Carbohydrate 70.5, Fiber 6.6, Sugar 12, Protein 28.6
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