LEA & PERRINS BACON CHEESEBURGER

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LEA & PERRINS Bacon Cheeseburger image

No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup LEA & PERRINS Worcestershire Sauce
4 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Fill buns with burgers.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

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