LE RUTH'S GARLIC BUTTER

Le Ruth's Garlic Butter image

A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.

Provided by Molly53

Categories Onions

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups butter, softened (no substitutions)
2 cups margarine, softened (not spread or tub product)
2 teaspoons salt
2 teaspoons white pepper
1/3 cup extra virgin olive oil
1/4 cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine)
1/4 cup parsley, minced
1/2 cup onion, minced
10 garlic cloves, minced

Steps:

Whip butter and margarine in mixer or food processor until smooth.
Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
Refrigerate until ready to serve.

Nutrition Facts : Calories 606.8, Fat 67, SaturatedFat 25.5, Cholesterol 81.3, Sodium 961.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 1

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