I requested this recipe from a friend who serves this baked as muffins at her daughters bithsdays bt last weekend a whole crowd enjoyed them at her husbands birthday party. I adopted it to make it a little more healthier. You can also find a frosting for it in my cookbook.
Provided by Iceland
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend the dry ingrediants.
- Add the liquids.
- Stir well.
- Bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180° for 35 minutes.
Nutrition Facts : Calories 452.1, Fat 24.4, SaturatedFat 3.2, Sodium 769.3, Carbohydrate 52.3, Fiber 8.5, Sugar 1.7, Protein 9.5
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