CRAB POTATO SKINS

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Crab Potato Skins image

A treat that everyone will enjoy

Provided by seafoodandeatit

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Bake the potatoes in oil and salt.
  • When cooked, halve and scrape out the potato.
  • Put the empty skins back in the oven for 5 minutes to crisp up a little.
  • Mash the potato with a little butter, add the chopped spring onion, a little mustard and the crab then mix well.
  • Take the skins from the oven, add the crab mix and top with grated cheese. Put under the grill till the cheese starts to bubble.

*** Explore more Crab Potato Skins Recipes »

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