Steps:
- Preheat oven to 350 degrees.
- 1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
- 2. Take the dry cake mix and pour it over the cherry pie filling evenly.
- 3. Pour the margarine evenly over the cake mix.
- 4. Add walnut if desired.
- 5. Bake for 45 minutes or until golden brown.
- 6. Let cool, serve with Cool whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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