This is another recipe I made often when my kids were growing up. If was one of their favorites and it was quick to make. I always had the ingredients on hand for a go to meal after a busy day. It even went faster if I had remembered to chop extra vegetables while preparing another meal!
Provided by Mary Ann Hanson
Categories Other Soups
Time 50m
Number Of Ingredients 12
Steps:
- 1. Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
- 2. Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
- 3. Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
- 4. Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!
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