LAZY LONGANISA (FILIPINO-STYLE BREAKFAST SAUSAGE)

Lazy Longanisa (Filipino-Style Breakfast Sausage) image

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Provided by Jose Napoleon Cuasay Artiaga I

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 2h25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound smoked kielbasa sausage, cut into thick slices
½ cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
½ cup water
1 tablespoon vegetable oil

Steps:

Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.3 g, Cholesterol 81.1 mg, Fat 37.9 g, Protein 14.5 g, SaturatedFat 16.7 g, Sodium 1166.4 mg, Sugar 28.8 g