DELUXE PECAN PIE

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DELUXE PECAN PIE image

Categories     Fruit     Dessert     Bake     Thanksgiving

Yield 10 - 12 servings

Number Of Ingredients 11

1 stick or 1/2 packet of our pie crust mix
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves

Steps:

  • Heat oven to 375. Prepare pastry for 9-inch One-crust Pie as directed on package except-stir in chopped nuts before adding watter. In small mixer bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, brandy and pecans. Pour into pastry-lined pie pan. Bake 40-50 minutes or until filling is set and pastry is golden brown. Cool.

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