SLOW COOKER MILD CURRY SPLIT BLACK LENTILS

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Slow Cooker Mild Curry Split Black Lentils image

Mild, creamy split black Indian lentils.

Provided by AlisonDY

Categories     World Cuisine Recipes     Asian     Indian

Time 5h10m

Yield 8

Number Of Ingredients 10

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Steps:

  • Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
  • Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g

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