This weird egg free, dairy free recipe comes from an old church lady cook book. It really is this easy, and it's delicious.
Provided by Andi the grate
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 9
Steps:
- Grease 8 inch square pan, sift dry ingredients into pan.
- Mix together the oil, vinegar, and vanilla, add to the dry ingredients.
- Pour cold water over the mixture and mix well but do not beat. I just use a wooden spoon.
- Spread evenly in pan and bake for 35-40 minutes at 350°F until toothpick inserted in center comes out clean.
- *Note - When I make this, it is a very thin batter, but it still bakes up perfectly.
Nutrition Facts : Calories 262, Fat 8, SaturatedFat 1, Sodium 305.6, Carbohydrate 44.5, Fiber 1.1, Sugar 22.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love