LAZEEZ CHICKEN HYDERABADI
This recipe is from the 'Thursday' magazine. It won 50 US dollars in the current contest. It was submitted by Sameena Qutub. I haven't yet tried it, but it sure looks good in the pic.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into pieces, wash them and keep them in an open vessel so that all the pieces of the chicken touch the surface of the vessel.
- Apply ginger-garlic paste on the chicken and toss to coat it well with the paste.
- Add salt, lime juice, hot sauce, tomato ketchup and mix again.
- Add yogurt, chilli powder and vinegar.
- Mix again.
- Add food colour and mix.
- Heat oil in a skillet.
- Fry curry leaves and green chillies in it.
- Keep aside.
- When the oil is warm, add this oil to the chicken.
- Cook the chicken on high flame for 10 minutes.
- DO NOT cover the dish with a lid while chicken is cooking.
- Reduce the flame.
- Cover.
- Cook till the gravy reduces and oil starts leaving the sides of the vessel.
- Remove from flame.
- Allow standing time of 5 minutes.
- Transfer chicken to a serving dish.
- Garnish with fried curry leaves, green chillies, corriander leaves, sliced tomatoes and onion rings.
- Serve hot with rotis, parathas and/or rice.
Nutrition Facts : Calories 718.7, Fat 45.7, SaturatedFat 13.1, Cholesterol 225.7, Sodium 2025.9, Carbohydrate 18.8, Fiber 1.1, Sugar 13.3, Protein 57.7
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