LAYERED WATERMELON DESSERT BITES
Try Layered Watermelon Dessert Bites for a cool treat! Chocolate chips in layers of gelatin make watermelon dessert bites that resemble watermelon pieces.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Add 1/2 cup boiling water to lime gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/4 cup cold water. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 20 to 25 min. or until gelatin is set but not firm.
- Meanwhile, add 1/2 cup of the remaining boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Cool until ready to use.
- Pour unflavored gelatine over lime gelatin layer. Refrigerate 25 to 30 min. or until gelatine is set but not firm. Meanwhile, add remaining boiling water to watermelon gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Cool until ready to use.
- Pour watermelon gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm.
- Cut dessert into 36 squares; top with chocolate chips to resemble watermelon pieces as shown in photo.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 2 g
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