LAYERED VEGGIE DIP

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Layered Veggie Dip image

My sister shared this recipe with me years ago. It will serve quite a hungry bunch. But at my house, a few kids have been known to eat a whole plateful by themselves.-Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10-12 servings.

Number Of Ingredients 10

2 cans (9 ounces each) jalapeno bean dip
2 cups mashed ripe avocado
1 tablespoon lemon juice
1/2 teaspoon seasoned salt
1-1/2 cups sour cream, divided
1/2 cup Miracle Whip
1 envelope taco seasoning
1 cup sliced ripe olives
1/4 cup chopped green onions
Raw vegetables for dipping (celery, green pepper, carrots, etc.)

Steps:

  • Spread bean dip over the bottom of a 10-in. pie plate. Combine the avocado, lemon juice and seasoned salt; spread over the bean dip. Combine 1 cup sour cream, Miracle Whip and taco seasoning; spread over the avocado layer. Beat remaining sour cream; carefully spread on top. Sprinkle with cheese, tomato, olives and onions. Chill for 1 hour. Serve with vegetables.

Nutrition Facts :

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